A barista and a librarian.

Drip & Page was started by a barista who'd worked five years across three local cafes and a small specialty roaster, and her partner, a librarian.

Coffee is the priority. The books are a love letter on the side. We do not run pastry, breakfast after 11am, or a lunch menu. We do one thing well by 5pm and we close.

We work directly with two Singapore micro-roasters and one in Melbourne. Beans are dated; we pull them at fourteen days.