SIX WINDOW KITCHEN · TELOK AYER
Seventeen plates, seven rooms.
No. 16 · YA 2026
24 SEATS · 6 WINDOWS
№ 01
The room · twenty-four seats
vignette
№ 02
Black Angus, mustard crust
SGD 44
№ 03
Beetroot, citrus, hazelnut
SGD 22
№ 04
From the cellar
vignette
№ 05
Fillet of fish, herb butter
SGD 38
№ 06
Brussels, brown butter
SGD 18
№ 07
Tagliatelle, mushroom, parmesan
SGD 28
№ 08
Chocolate, brown-butter cream
SGD 14
№ 09
House cocktail
SGD 18
№ 10
The book · April list
vignette
№ 11
Risotto, charred greens
SGD 30
№ 12
On the shelf · low-intervention
vignette
№ 13
Snails, herb butter
SGD 22
№ 14
Pork shoulder, crispy shallot
SGD 36
№ 15
Pendant, table four
vignette
№ 16
Gnocchi, brown butter, sage
SGD 26
№ 17
Crab rice, herbs
SGD 28
№ 18
Sourdough, smoked butter
SGD 9
№ 19
Olive oil cake, milk ice
SGD 14
№ 20
Bar snacks · for two
SGD 28
№ 21
Negroni, Sicilian
SGD 22
№ 22
Squid ink linguine, mussels
SGD 32
№ 23
Place setting
vignette
№ 24
Tealight, two-top
vignette
Seventeen plates from the April menu. Three rotate each month. The seven rooms in between are how the bar, the cellar and the four-top look at 7pm on a Tuesday.
The pass
Every plate, April · twenty-four frames
At the pass · 19:04
№ 01
0
Seats
№ 02
0
Windows
№ 03
0
Plates
№ 04
0
Bottles
A twenty-four-seat modern European restaurant in a Telok Ayer shophouse. Dinner only, six nights a week. Six-course tasting at the bar; à la carte at the tables.
RESERVATIONS · APR 2026
Six Window Kitchen · 24 SEATS · TELOK AYER
MON
TUE
WED
THU
FRI
SAT
SUN
14 open
24 open
32 left
4closed
54 open
64 open
74 open
84 open
94 open
102 left
11closed
124 open
13full
144 open
154 open
164 open
172 left
18closed
194 open
204 open
214 open
224 open
234 open
242 left
25closed
264 open
274 open
284 open
294 open
304 open
Brass · today · 14 AprLimited (2 left)Sun · closed
Twenty-four seats. Six windows. Dinner only, Mon to Sat. Six-course tasting at the bar.
Open seats this week
Booking 30 days outMon
4
Avail
Tue
4
Avail
Wed
4
Avail
Thu
4
Avail
Fri
2
Limited
Sat
2
Limited
Sun
—
Closed
The pass · tonightprinted 17:42
№01Black Angus, mustard crust· SGD 44/№02Beetroot, citrus, hazelnut· SGD 22/№03Fillet of fish, herb butter· SGD 38/№04Brussels, brown butter· SGD 18/№05Tagliatelle, mushroom, parmesan· SGD 28/№06Chocolate, brown-butter cream· SGD 14/№07House cocktail· SGD 18/№08Risotto, charred greens· SGD 30/№09Snails, herb butter· SGD 22/№10Pork shoulder, crispy shallot· SGD 36/№11Gnocchi, brown butter, sage· SGD 26/№12Crab rice, herbs· SGD 28/№13Sourdough, smoked butter· SGD 9/№14Olive oil cake, milk ice· SGD 14/№15Bar snacks · for two· SGD 28/№16Negroni, Sicilian· SGD 22/№17Squid ink linguine, mussels· SGD 32/№01Black Angus, mustard crust· SGD 44/№02Beetroot, citrus, hazelnut· SGD 22/№03Fillet of fish, herb butter· SGD 38/№04Brussels, brown butter· SGD 18/№05Tagliatelle, mushroom, parmesan· SGD 28/№06Chocolate, brown-butter cream· SGD 14/№07House cocktail· SGD 18/№08Risotto, charred greens· SGD 30/№09Snails, herb butter· SGD 22/№10Pork shoulder, crispy shallot· SGD 36/№11Gnocchi, brown butter, sage· SGD 26/№12Crab rice, herbs· SGD 28/№13Sourdough, smoked butter· SGD 9/№14Olive oil cake, milk ice· SGD 14/№15Bar snacks · for two· SGD 28/№16Negroni, Sicilian· SGD 22/№17Squid ink linguine, mussels· SGD 32/
À la carte
Eleven plates · rotates monthlyÀ la carte dinner
Eleven dishes on rotation. Most plates designed for two; a few bigger plates for the table.
Three plates approximately SGD 95 / head
Six-course tasting · bar only
Bar counter (eight seats) only. Chef-driven, two seatings nightly, advance booking required.
SGD 168 per person
Wine pairing
Five-pour pairing alongside the tasting. Mostly small European producers.
SGD 95 per person
Private dining
Whole restaurant from twenty to twenty-four people. Tasting only.
From SGD 4,200
The book · Tue 14 Apr
Maître d's stand
Folio № 104 · Dinner
24 covers · 6 windows
- 18:30
Henderson, party of 2
Counter · tasting
- 18:30
Tan / Lim, party of 4
Two-top by window six
- 18:45
Walk-in held · Mr Pereira
Bar, until 19:00
- 19:00
Okafor + 1
Two-top, anniversary
- 21:00
Vasudevan, party of 3
À la carte · no allergens
- 21:00
Chen, party of 2
Tasting · pairing
- 19:30your name, party of …
Tap the line to ink your name · counter or table
A note from the room
— J. Halim, floor
We hold the room for you between 18:30 and 22:30. Sit at a table for the carte, the bar for the six courses.
- Seatings
- 18:30 and 21:00, Mon to Sat. Closed Sunday.
- Walk-ins
- Held at the bar until 18:45. Call if you're late, we'll wait.
- Buyout
- Sundays only, from SGD 4,200.
- By post
- Write to the room
Six
Win
YA 26
Bookings open 30 days ahead
6 Telok Ayer · +65 6221 0014