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À la carte · April 2026
Eleven dishes on rotation. Most plates designed for two; a few bigger plates for the table.
Three plates approximately SGD 95 / head
Bar counter (eight seats) only. Chef-driven, two seatings nightly, advance booking required.
SGD 168 per person
Five-pour pairing alongside the tasting. Mostly small European producers.
SGD 95 per person
Whole restaurant from twenty to twenty-four people. Tasting only.
From SGD 4,200