A LOAF · 22 HOURS · JOO CHIAT
The proofing clock.
0h
FROM FEED TO LOAF
0-6h
Starter fed · autolyse
6-18h
Bulk ferment · folds
18-22h
Shape · bench · bake
When the bread runs out, we close the door · reserve by 2pm yesterday.
Out of the oven · on the rail
FRESH · WARM · SOLD BY 4PM
BAKE SHEET · WEEK 16 · OUT THIS MORNING
000loaves out
JOO CHIAT · NELLY · DAY 5,840
OUT BY 4PM
№ 01
1.2kg
Country loaf
SGD 14
№ 02
900g
Seeded rye
SGD 12
№ 03
sheet
Focaccia
SGD 9
№ 04
900g
Walnut + raisin
SGD 13
№ 05
900g
Olive sourdough
SGD 13
№ 06
600g
Sesame ring
SGD 10
№ 07
350g
Baguette
SGD 7
№ 08
1.2kg
Whole-grain
SGD 15
№ 09
ea
Brioche bun
SGD 4.50
№ 10
ea
Cardamom bun
SGD 4.50
№ 11
ea
Croissant
SGD 4
№ 12
ea
Pain au choc.
SGD 4.50
№ 13
ea
Almond croissant
SGD 5
№ 14
ea
Kouign-amann
SGD 5.50
№ 15
ea
Banh mi roll
SGD 3
№ 16
ea
Hokkaido milk bun
SGD 4
№ 17
ea
Cinnamon roll
SGD 5
№ 18
ea
Levain cookie
SGD 5
№ 19
ea
B-butter financier
SGD 4.50
№ 20
slice
Lemon poppyseed
SGD 5
№ 21
slice
Carrot loaf
SGD 5
№ 22
slice
Olive oil cake
SGD 5.50
№ 23
ea
Tahini cookie
SGD 5
№ 24
ea
Pretzel
SGD 5
When the bread runs out, we close the door. Reserve by 2pm the day before.
RESERVE · NO. 03141
We'll wrap one with
your name on it.
FOR
a country loaf
PICK UP
Fri, 9-5
CLOSED WHEN THE RACKS ARE EMPTY · USUALLY BY 4PM