Choose your language选择您的语言
This week's bake
| Day | On the rack | Special | Reserve by |
|---|---|---|---|
| Wed | Country, seeded rye, focaccia | – | Tue 2pm |
| Thu | Country, walnut raisin, focaccia | – | Wed 2pm |
| Fri | Country, sourdough whole, focaccia, olive | Brioche bun | Thu 2pm |
| Sat | Country, seeded rye, sesame ring, focaccia | Croissant batch | Fri 2pm |
| Sun | Country, focaccia, walnut raisin | Pain au chocolat | Sat 2pm |
Closed Mon + Tue. Reserve at the counter or by phone. Walk-ins welcome but reserved loaves go out first.