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Menu · April 2026
Hand-cracked Sri Lankan crab on Tartine sourdough, smoked paprika butter.
32
Lightly battered, pickled cucumber, ginger-shallot dressing.
24
48-day dry-aged, salted egg yolk, fried garlic.
28
Iberico, kombu-cured greens, fermented black pepper jus.
62
Brined three days, charcoal-finished, all the trimmings. Pre-order recommended.
84
Saturday only. Roasted to order. Sourdough, salt.
38
Driven by the bartender. House mood.
38
Small European producers, mostly low-intervention.
65
Three considered choices. Often the best of the night.
32
Modern Singaporean kitchen + cocktail bar. Three plates approximately SGD 95 per person.