Buy out the room.

Whole-restaurant private dining for 20 to 24 guests. Chef-driven tasting menu, 6 to 9 courses depending on the evening. From SGD 4,200 (minimum spend; food and drink included). Sundays and Mondays only.

Allergies, dietary restrictions, and event-specific dishes accommodated with two weeks' notice. The kitchen will write a one-page menu for your group, share it with you a week before, adjust if needed.