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Tonight at the kitchen
Friday, 31 July
The chilli crab toast is on. The Wagyu pluma is on. The bone-marrow pasta is on (Saturday only). The dish list rotates day to day based on the morning market run.
Open seats remaining tonight: 3 at the bar, 2 at the corner table. Walk-ins welcome at the bar. For tonight's reservations, call the room or write us.